Angel's Angel Pie – a delicious recipe with eggs, cream of tartar, sugar, sugar, lemon zest, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 275 degrees.
2
Grease 9-inch pie pan.
3
In small bowl, beat egg whites (reserve yolks) with cream of tartar until frothy.
4
Gradually add 3/4 cup sugar, beating continuously until stiff peaks form.
5
Spread over bottom and sides of prepared pie pan.
6
Meringue puffs up during baking, so spread only to top edge of pan.
7
Bake for 60 minutes.
8
Turn oven off.
9
Leave crust in oven to cool and dry.
10
In small saucepan, combine filling ingredients except whipped cream.
11
Cook over low heat until thickened stirring constantly.
12
Cool.
13
Fold into whipped cream.
14
Pour into meringue shell.
15
Refrigerate overnight.
16
If desired, garnish with thin lemon slices or grated lemon peel.
354
kcal
Calories
8
g
Fat
65
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 large eggs separated, ⅛ teaspoon cream of tartar, 3/4 cup sugar, 1/2 cup sugar, and more.
Yes, Angel's Angel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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