How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Nuggets?

You need 8 ingredients. The key ingredients include: boneless, skinless chicken breasts, 2 lightly beaten egg whites, 1 tsp. garlic salt, 1 tsp. dried oregano leaves, and more.

Is Low-Fat Chicken Nuggets suitable as meat & poultry?

Yes, Low-Fat Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Nuggets Recipe

Name: Low-Fat Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: boneless, skinless chicken breasts; 2 lightly beaten egg whites; 1 tsp. garlic salt; 1 tsp. dried oregano leaves; 1/4 tsp. ground ginger; black pepper to taste; 1 c. low-fat baking mix; 1/2 c. oat bran

Low-Fat Chicken Nuggets – a delicious recipe with chicken breasts, egg whites, garlic salt, oregano, ground ginger, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

boneless, skinless chicken breasts
2 lightly beaten egg whites
1 tsp. garlic salt
1 tsp. dried oregano leaves
1/4 tsp. ground ginger
black pepper to taste
1 c. low-fat baking mix
1/2 c. oat bran

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

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