How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat- Chicken-Fried Steak With Potatoes & Gravy?

You need 9 ingredients. The key ingredients include: 4 potatoes, cut into 1/4 inch slices, 34 lb tenderized beef round steak, 1/4 to 1/2 inch thick, ⅓ cup finely crushed fat-free saltine crackers, 1 egg white, and more.

Is Low Fat- Chicken-Fried Steak With Potatoes & Gravy suitable as meat & poultry?

Yes, Low Fat- Chicken-Fried Steak With Potatoes & Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat- Chicken-Fried Steak With Potatoes & Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat- Chicken-Fried Steak With Potatoes & Gravy

Name: Low Fat- Chicken-Fried Steak With Potatoes & Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, cut into 1/4 inch slices; 34 lb tenderized beef round steak, 1/4 to 1/2 inch thick; ⅓ cup finely crushed fat-free saltine crackers; 1 egg white; 1 tablespoon water; 1 ⅓ cups skim milk; 2 tablespoons flour; pepper; basil

Try this homemade Low Fat- Chicken-Fried Steak With Potatoes & Gravy recipe the whole family will love. Made with potatoes, beef round steak, crackers a…

This Low Fat- Chicken-Fried Steak With Potatoes & Gravy relies on simple, everyday ingredients such as egg white, water, skim milk and flour. It comes together quickly and makes 4 servings, at about 10617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 potatoes, cut into 1/4 inch slices
34 lb tenderized beef round steak, 1/4 to 1/2 inch thick
⅓ cup finely crushed fat-free saltine crackers
1 egg white
1 tablespoon water
1 ⅓ cups skim milk
2 tablespoons flour
pepper
basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10617 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Low Fat- Chicken-Fried Steak With Potatoes & Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions