Easy Japanese Curry

Name: Easy Japanese Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 tablespoons flour; 1 tablespoon curry powder; 1 tablespoon garam masala; 4 crumbed chicken fillets; 1 onion, diced; 1/2 tablespoon crushed ginger; 1/2 tablespoon crushed garlic; 500 ml chicken stock (or water); 1 1/2 tablespoons soy sauce

Eats Now Editorial Team · 518 kcal · Meat & Poultry

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Easy Japanese Curry – a delicious recipe with butter, flour, curry powder, garam masala, chicken, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons butter
4 tablespoons flour
1 tablespoon curry powder
1 tablespoon garam masala
4 crumbed chicken fillets
1 onion, diced
1/2 tablespoon crushed ginger
1/2 tablespoon crushed garlic
500 ml chicken stock (or water)
1 1/2 tablespoons soy sauce

1
Throw the chicken fillets in the oven at 200 celcius for 20 minutes (include diced potato, carrot, capsicum if you like).
2
Brown the diced onions in a frying pan.
3
Add the other ingredients.
4
Stir in the flour.
5
Simmer for 10 minutes, or until the sauce is a good consistency.
6
Cut the chicken into strips. Serve with rice, add chilli powder if it's not already hot enough.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 4 tablespoons flour, 1 tablespoon curry powder, 1 tablespoon garam masala, and more.

Yes, Easy Japanese Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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