How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Jerky?

You need 7 ingredients. The key ingredients include: 1 flank steak, sliced thin, 1/2 cup soy sauce, 1 teaspoon liquid smoke, 2 teaspoons garlic powder, and more.

Is Beef Jerky suitable as meat & poultry?

Yes, Beef Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Jerky Recipe

Name: Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak, sliced thin; 1/2 cup soy sauce; 1 teaspoon liquid smoke; 2 teaspoons garlic powder; 1 teaspoon black pepper; 1 teaspoon red pepper flakes; 2 teaspoons brown sugar

Beef Jerky – a delicious recipe with flank steak, soy sauce, liquid smoke, garlic, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak, sliced thin
1/2 cup soy sauce
1 teaspoon liquid smoke
2 teaspoons garlic powder
1 teaspoon black pepper
1 teaspoon red pepper flakes
2 teaspoons brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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