Low Fat Chicken Enchiladas

1. 1

   Preheat oven to 350.

2. 2

   Combine shredded chicken with softened cream cheese and 1/2 cup of the salsa.

3. 3

   Spray a 11 x 7 baking dish with cooking spray.

4. 4

   Heat tortillas individually for 10 seconds each in the microwave oven.

5. 5

   Spoon 1/4 cup of chicken mixture onto middle of tortilla and roll up.

6. 6

   Place completed tortilla in baking dish.

7. 7

   Repeat with remaining tortillas.

8. 8

   Pour remaining salsa on top of enchiladas in the baking dish and then sprinkle with cheese.

9. 9

   Bake for 15-20 minutes or until thoroughly heated.

10. 10

    Garnish with cilantro sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.