How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Pork Chops With Tomato and Cream?

You need 7 ingredients. The key ingredients include: 4 large pork chops, at least 1 inch thick, Seasoned flour for dredging ( 1/2 teaspoon salt and 1/4 teaspoon pepper per half-cup flour), 4 tablespoons butter, 2 or 3 large Spanish onions, slivered, and more.

Is Smothered Pork Chops With Tomato and Cream suitable as meat & poultry?

Yes, Smothered Pork Chops With Tomato and Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Pork Chops With Tomato and Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Pork Chops With Tomato and Cream Recipe

Name: Smothered Pork Chops With Tomato and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large pork chops, at least 1 inch thick; Seasoned flour for dredging ( 1/2 teaspoon salt and 1/4 teaspoon pepper per half-cup flour); 4 tablespoons butter; 2 or 3 large Spanish onions, slivered; 1/4 cup tomato puree; 1 cup heavy cream (or more, as desired); Salt and pepper as desired

Try this homemade Smothered Pork Chops With Tomato and Cream recipe the whole family will love. Made with pork chops, flour, butter and Spanish onions. …

This Smothered Pork Chops With Tomato and Cream relies on simple, everyday ingredients such as butter, tomato puree and salt and pepper as desired. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large pork chops, at least 1 inch thick
Seasoned flour for dredging ( 1/2 teaspoon salt and 1/4 teaspoon pepper per half-cup flour)
4 tablespoons butter
2 or 3 large Spanish onions, slivered
1/4 cup tomato puree
1 cup heavy cream (or more, as desired)
Salt and pepper as desired

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Quick Info

Servings
4 servings
Calories
570 kcal
Category
Meat & Poultry

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