Chicken Ratatouille Recipe Recipe

Name: Chicken Ratatouille Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 1 green bell pepper; 2 sm. zucchini; 2 tomatoes; 2 cloves garlic; 2 skinless, boneless chicken brats, about 1 pound in all; 2 tbsp. extra virgin olive oil; 1 1/2 teaspoon dry oregano; 1 1/2 teaspoon dry basil; Salt and pepper; 2 tbsp. lemon juice

Servings: persons

1 onion
1 green bell pepper
2 sm. zucchini
2 tomatoes
2 cloves garlic
2 skinless, boneless chicken brats, about 1 pound in all
2 tbsp. extra virgin olive oil
1 1/2 teaspoon dry oregano
1 1/2 teaspoon dry basil
Salt and pepper
2 tbsp. lemon juice

1
Chop onion, cut pepper into rings.
2
Slice zucchini.
3
Cut tomatoes into wedges.
4
Mince garlic.
5
Cut chicken into crosswise strips.
6
Saute/fry onion and pepper rings in 1 Tbsp.
7
oil in frying pan over medium high heat till soft, about 3-4 min.
8
Add in zucchini and cook till begins to brown, 3-4 min.
9
Add in tomato and cook till soft, about 3 min.
10
Push vegetables to one side, add in remaining 1 Tbsp.
11
oil and cook chicken, stirring till it starts to brown, about 2 min.
12
Stir in garlic, herbs, 1 tsp.
13
salt, and 1/2 tsp.
14
pepper and cook till chicken is done and liquid evaporated, about 5 min.
15
Add in lemon juice before serving.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 1 green bell pepper, 2 sm. zucchini, 2 tomatoes, and more.

Yes, Chicken Ratatouille Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ratatouille Recipe

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