Herbed Meat Loaf With Mushroom Sauce Recipe

Name: Herbed Meat Loaf With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 tablespoons finely chopped onion; 1 teaspoon minced garlic; 2 pounds ground veal; 1 1/2 cups fine fresh bread crumbs; 1/4 teaspoon grated nutmeg; ⅛ teaspoon Tabasco sauce; 1/4 teaspoon ground cumin; Salt and freshly ground pepper to taste; 4 tablespoons chopped fresh herbs, like parsley, dill, coriander or a combination of several; 1/2 cup yogurt, drained in cheesecloth or strainer; Mushroom sauce

Servings: persons

1 tablespoon butter
4 tablespoons finely chopped onion
1 teaspoon minced garlic
2 pounds ground veal
1 1/2 cups fine fresh bread crumbs
1/4 teaspoon grated nutmeg
⅛ teaspoon Tabasco sauce
1/4 teaspoon ground cumin
Salt and freshly ground pepper to taste
4 tablespoons chopped fresh herbs, like parsley, dill, coriander or a combination of several
1/2 cup yogurt, drained in cheesecloth or strainer
Mushroom sauce

1
Preheat the oven to 425 degrees.
2
Heat the butter in a small skillet and add the onion and garlic.
3
Cook until wilted, and cool briefly.
4
Place the meat in a mixing bowl and add the bread crumbs, nutmeg, Tabasco, cumin, salt and pepper.
5
Add the onion mixture, herbs of your choice and yogurt, then blend well.
6
Pack the mixture into a loaf pan about 9 by 5 by 3 inches.
7
Smooth the top with a spatula.
8
Set the pan in a baking dish and pour 1 1/2 inches of boiling water around the pan.
9
Bake for 45 minutes.
10
Let rest in a warm place for about 15 minutes before serving.
11
Serve with the mushroom sauce.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 4 tablespoons finely chopped onion, 1 teaspoon minced garlic, 2 pounds ground veal, and more.

Yes, Herbed Meat Loaf With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Meat Loaf With Mushroom Sauce

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