How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chicken, Corn, And Green Chile Chowder?

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 2 carrots, chopped, 2 stalks celery, chopped, 1 garlic clove, minced (I'll use more!), and more.

Is Low Fat Chicken, Corn, And Green Chile Chowder suitable as soups & stews?

Yes, Low Fat Chicken, Corn, And Green Chile Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Chicken, Corn, And Green Chile Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Chicken, Corn, And Green Chile Chowder

Name: Low Fat Chicken, Corn, And Green Chile Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 1 garlic clove, minced (I'll use more!); 2 -3 cups fat free chicken broth; 2 cups frozen corn, thawed; 2 cups cooked chicken breasts, diced; 1 (4 ounce) can green chilies; 1/2 teaspoon black pepper; 1 tablespoon cornstarch; 1 1/2 cups fat-free half-and-half

Warm up with this hearty Low Fat Chicken, Corn, And Green Chile Chowder recipe. Made with onion, carrots, stalks celery and garlic. Easy step-by-step in…

This Low Fat Chicken, Corn, And Green Chile Chowder relies on simple, everyday ingredients such as onion, chopped, carrots, chopped, stalks celery, chopped and fat free chicken broth. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Chicken, Corn, And Green Chile Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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