Low-Fat Chicken Burritos Recipe

Name: Low-Fat Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. fat-free tortillas; 2 c. cooked chicken breast; 1 pkg. taco seasoning mix; 1/4 c. water; 1/2 c. prepared salsa; 2 Tbsp. black olives, chopped; 1 can refried beans; 1 c. shredded cheese; 2 c. shredded lettuce; 1 c. chopped tomato

Servings: persons

1 pkg. fat-free tortillas
2 c. cooked chicken breast
1 pkg. taco seasoning mix
1/4 c. water
1/2 c. prepared salsa
2 Tbsp. black olives, chopped
1 can refried beans
1 c. shredded cheese
2 c. shredded lettuce
1 c. chopped tomato

1
Remove tortillas from refrigerator; set aside.
2
In a large, non-stick skillet, place chopped chicken, taco seasoning mix and water.
3
Bring to a boil.
4
Reduce heat; simmer, uncovered, for 5 minutes.
5
Stir in salsa and black olives.
6
Heat tortillas according to package directions.
7
Keep covered until used.
8
Divide and spoon warmed refried beans into tortilla shell.
9
Top with chicken mixture, cheese, lettuce and tomato.
10
Roll up and serve.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. fat-free tortillas, 2 c. cooked chicken breast, 1 pkg. taco seasoning mix, 1/4 c. water, and more.

Yes, Low-Fat Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Burritos

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