Low-Fat Chicken Burritos Recipe

Name: Low-Fat Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. fat-free tortillas; 2 c. cooked chicken breast; 1 pkg. taco seasoning mix; 1/4 c. water; 1/2 c. prepared salsa; 2 Tbsp. black olives, chopped; 1 can refried beans; 1 c. shredded cheese; 2 c. shredded lettuce; 1 c. chopped tomato

Servings: persons

1
Remove tortillas from refrigerator; set aside.
2
In a large, non-stick skillet, place chopped chicken, taco seasoning mix and water.
3
Bring to a boil.
4
Reduce heat; simmer, uncovered, for 5 minutes.
5
Stir in salsa and black olives.
6
Heat tortillas according to package directions.
7
Keep covered until used.
8
Divide and spoon warmed refried beans into tortilla shell.
9
Top with chicken mixture, cheese, lettuce and tomato.
10
Roll up and serve.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. fat-free tortillas, 2 c. cooked chicken breast, 1 pkg. taco seasoning mix, 1/4 c. water, and more.

Yes, Low-Fat Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low-Fat Chicken Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions