How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Herb Chicken?

You need 12 ingredients. The key ingredients include: 1 None chicken (about 1.3kg), cut into pieces, None None Paprika, according to taste, 3 tbsp oil, 800 g potatoes, peeled and quartered, and more.

Is French Herb Chicken suitable as meat & poultry?

Yes, French Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Herb Chicken Recipe

Name: French Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None chicken (about 1.3kg), cut into pieces; None None Paprika, according to taste; 3 tbsp oil; 800 g potatoes, peeled and quartered; 250 g shallots, peeled and halved; 2 cloves garlic, peeled and crushed; 125 ml white wine; 400 ml chicken stock; 15 g fresh thyme, leaves stripped from stems, plus extra for garnish; 15 g fresh flat-leaf parsley, finely chopped, plus extra for garnish; 1 sprig fresh rosemary, leaves stripped from stems, plus extra for garnish; 50 g pimento-stuffed green olives

Try this homemade French Herb Chicken recipe the whole family will love. Made with chicken, Paprika, oil and potatoes. Easy step-by-step instructions in…

This French Herb Chicken relies on simple, everyday ingredients such as oil, shallots, peeled and halved, garlic, peeled and crushed and white wine. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Herb Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions