Leg Of Lamb With Green Beans Recipe

Name: Leg Of Lamb With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 pounds leg of lamb on the bone; 3 cloves garlic, peeled and chopped finely; 2 sprigs rosemary; 3 tbsp olive oil; 1 lb potatoes, peeled and chopped; 3/4 lb tomatoes; 1 tbsp coarse sea salt; 1 1/2 lbs green beans; 3 None shallots, peeled and chopped into rings; 1/4 cup bacon, cut into strips

Servings: persons

3 1/3 pounds leg of lamb on the bone
3 cloves garlic, peeled and chopped finely
2 sprigs rosemary
3 tbsp olive oil
1 lb potatoes, peeled and chopped
3/4 lb tomatoes
1 tbsp coarse sea salt
1 1/2 lbs green beans
3 None shallots, peeled and chopped into rings
1/4 cup bacon, cut into strips

1
Preheat the oven to 425u00b0F. Sprinkle the leg of lamb with salt, pepper, garlic and rosemary and put it into an oiled baking tray. Sprinkle with 2 tbsp of oil and roast it for 30 mins. Turn the oven down to 325u00b0F and roast for another 1 1/2 hours. 30 mins from the end of cooking time arrange the seasoned potatoes around the lamb and drizzle them with 1 tbsp olive oil. Season the tomatoes with sea salt and add them to the lamb with 10 mins to go.
2
Cook the beans in boiling salted water for 8-10 mins. Fry the bacon in a small pan until crisp. Remove it and fry the shallots in the bacon fat until they're translucent. Drain the beans and mix them with the bacon and shallots. Serve the lamb with the potatoes and beans.

1454

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/3 pounds leg of lamb on the bone, 3 cloves garlic, peeled and chopped finely, 2 sprigs rosemary, 3 tbsp olive oil, and more.

Yes, Leg Of Lamb With Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb With Green Beans

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