How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Breast?

You need 7 ingredients. The key ingredients include: Pam coating, 1/2 c. Dijon style mustard, 2 Tbsp. unflavored nonfat yogurt, 2 Tbsp. red wine vinegar, and more.

Is Low-Fat Chicken Breast suitable as meat & poultry?

Yes, Low-Fat Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Breast Recipe

Name: Low-Fat Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pam coating; 1/2 c. Dijon style mustard; 2 Tbsp. unflavored nonfat yogurt; 2 Tbsp. red wine vinegar; 2/3 c. instant mashed potatoes; 2 Tbsp. grated Parmesan cheese; 4 skinless, boneless chicken breasts

Low-Fat Chicken Breast – a delicious recipe with coating, Dijon style mustard, unflavored nonfat yogurt, red wine vinegar, instant mashed potatoes, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Pam coating
1/2 c. Dijon style mustard
2 Tbsp. unflavored nonfat yogurt
2 Tbsp. red wine vinegar
2/3 c. instant mashed potatoes
2 Tbsp. grated Parmesan cheese
4 skinless, boneless chicken breasts

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Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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Low-Fat Chicken Breast

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