How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smothered Steak?

You need 9 ingredients. The key ingredients include: 1 (1 1/2-pound) lean boneless round tip steak, 3 tablespoons all-purpose flour, 1/4 teaspoon pepper, 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained, and more.

Is Smothered Steak suitable as meat & poultry?

Yes, Smothered Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smothered Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smothered Steak Recipe

Name: Smothered Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-pound) lean boneless round tip steak; 3 tablespoons all-purpose flour; 1/4 teaspoon pepper; 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained; 1 (10-ounce) package frozen chopped onion, celery, and pepper blend, thawed; 3 tablespoons low-sodium Worcestershire sauce; 1 tablespoon red wine vinegar; 1/4 teaspoon salt; 3 cups cooked long-grain rice (cooked without salt or fat)

Smothered Steak – a delicious recipe with lean, all-purpose, pepper, salt, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2-pound) lean boneless round tip steak
3 tablespoons all-purpose flour
1/4 teaspoon pepper
1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained
1 (10-ounce) package frozen chopped onion, celery, and pepper blend, thawed
3 tablespoons low-sodium Worcestershire sauce
1 tablespoon red wine vinegar
1/4 teaspoon salt
3 cups cooked long-grain rice (cooked without salt or fat)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

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Smothered Steak

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