Sirloin-Vegetable Kebabs With Balsamic Glaze Recipe

Name: Sirloin-Vegetable Kebabs With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Glaze:; 1/2 cup balsamic vinegar; 2 tablespoons soy sauce; 1/4 cup olive oil; 1 teaspoon sugar; 2 tablespoons chopped fresh thyme; Salt and pepper; Kebabs:; 2 pounds beef sirloin, cut into 16 pieces (about 1 1/2 inches); 24 cherry tomatoes; 2 zucchini, trimmed, each cut into 8 pieces (about 1 1/2 inches); 2 yellow squash, trimmed, each cut into 8 pieces (about 1 1/2 inches); Salt and pepper

Servings: persons

Glaze:
1/2 cup balsamic vinegar
2 tablespoons soy sauce
1/4 cup olive oil
1 teaspoon sugar
2 tablespoons chopped fresh thyme
Salt and pepper
Kebabs:
2 pounds beef sirloin, cut into 16 pieces (about 1 1/2 inches)
24 cherry tomatoes
2 zucchini, trimmed, each cut into 8 pieces (about 1 1/2 inches)
2 yellow squash, trimmed, each cut into 8 pieces (about 1 1/2 inches)
Salt and pepper

1
Make glaze: Combine vinegar, soy sauce, olive oil, sugar and thyme in a small saucepan; season with salt and pepper. Bring to a boil over medium-high heat. Cook, stirring often, until reduced and slightly thickened, 7 to 10 minutes.
2
Make kebabs: Leaving some space between items and alternating, thread steak, tomatoes, zucchini and squash on 8 large or 16 small metal skewers. Place skewers on a large, rimmed baking sheet and season generously on all sides with salt and pepper. Brush liberally with glaze. (Discard any leftover glaze.) Cover skewers and refrigerate for up to 8 hours or overnight.
3
Bring kebabs to room temperature. Preheat gas grill on high heat for 10 to 15 minutes with lid closed. Oil grill. Place kebabs on grill, reduce heat to medium-high and close lid. Grill for 5 minutes, then turn kebabs and grill for another 5 minutes with lid closed. Open lid and check that vegetables are slightly charred and meat is medium-rare. If kebabs are not done, close lid and continue cooking until meat is cooked through. Transfer to a platter to serve.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Glaze:, 1/2 cup balsamic vinegar, 2 tablespoons soy sauce, 1/4 cup olive oil, and more.

Yes, Sirloin-Vegetable Kebabs With Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin-Vegetable Kebabs With Balsamic Glaze

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