How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Bake?

You need 5 ingredients. The key ingredients include: 1 small carton low-fat sour cream or small carton low-fat plain yogurt, 1 box plain or seasoned bread crumbs, 4 to 6 chicken breasts, deboned, 1 small box sliced mushrooms, and more.

Is Low-Fat Chicken Bake suitable as meat & poultry?

Yes, Low-Fat Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Bake Recipe

Name: Low-Fat Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small carton low-fat sour cream or small carton low-fat plain yogurt; 1 box plain or seasoned bread crumbs; 4 to 6 chicken breasts, deboned; 1 small box sliced mushrooms; 1 stick lo-cal margarine

Low-Fat Chicken Bake – a delicious recipe with low-fat, bread crumbs, chicken breasts, mushrooms, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small carton low-fat sour cream or small carton low-fat plain yogurt
1 box plain or seasoned bread crumbs
4 to 6 chicken breasts, deboned
1 small box sliced mushrooms
1 stick lo-cal margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Chicken Bake

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