How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken And Rice Casserole?

You need 7 ingredients. The key ingredients include: 4 c. uncooked rice, 1 onion, chopped, 1 green bell pepper, chopped, 1 (10 oz.) can cream of mushroom soup, and more.

Is Low-Fat Chicken And Rice Casserole suitable as meat & poultry?

Yes, Low-Fat Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken And Rice Casserole Recipe

Name: Low-Fat Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. uncooked rice; 1 onion, chopped; 1 green bell pepper, chopped; 1 (10 oz.) can cream of mushroom soup; 1 (10 oz.) can cream of celery soup; salt and pepper to taste; 1 (3 lb.) chicken, cooked, boned and chopped

Low-Fat Chicken And Rice Casserole – a delicious recipe with rice, onion, green bell pepper, cream of mushroom soup, cream of celery soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. uncooked rice
1 onion, chopped
1 green bell pepper, chopped
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of celery soup
salt and pepper to taste
1 (3 lb.) chicken, cooked, boned and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
933 kcal
Category
Meat & Poultry

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Low-Fat Chicken And Rice Casserole

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