Buffalo Chicken-Sausage Casserole Recipe

Name: Buffalo Chicken-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Brown Rice; 1- 3/4 cup Reduced-sodium Chicken Stock; 1 Tablespoon Olive Oil; 1 cup White Onion, Chopped; 1 whole Red Bell Pepper, Seeded And Chopped; 1- 1/2 cup Celery, Chopped; 3 whole Cloves Garlic, Minced; 1 cup Carrots, Shredded; 16 ounces, weight (4 Links) Al Fresco Buffalo Chicken-sausage, Sliced; 1/4 teaspoons Paprika; 1/4 teaspoons Cumin; 1/2 cups Fat Free Ranch Dressing; 10- 1/2 ounces, weight Can 98% Fat-free Cream Of Chicken Soup; 3 Tablespoons Franks Buffalo Hot Sauce; 1 teaspoon Dried Parsley; 4 ounces, weight Reduced-fat Crumbled Blue Cheese; 15 ounces, weight Can Canellini Beans,, Drained And Rinsed; Salt And Pepper, to taste

Servings: persons

2 cups Brown Rice
1- 3/4 cup Reduced-sodium Chicken Stock
1 Tablespoon Olive Oil
1 cup White Onion, Chopped
1 whole Red Bell Pepper, Seeded And Chopped
1- 1/2 cup Celery, Chopped
3 whole Cloves Garlic, Minced
1 cup Carrots, Shredded
16 ounces, weight (4 Links) Al Fresco Buffalo Chicken-sausage, Sliced
1/4 teaspoons Paprika
1/4 teaspoons Cumin
1/2 cups Fat Free Ranch Dressing
10- 1/2 ounces, weight Can 98% Fat-free Cream Of Chicken Soup
3 Tablespoons Franks Buffalo Hot Sauce
1 teaspoon Dried Parsley
4 ounces, weight Reduced-fat Crumbled Blue Cheese
15 ounces, weight Can Canellini Beans,, Drained And Rinsed
Salt And Pepper, to taste

1
Preheat oven to 350F.
2
Cook brown rice according to package instructions but use chicken stock instead of water.
3
When its done, set it aside.
4
While rice is cooking, heat a large skillet over medium-high heat and heat olive oil.
5
Add onions, red pepper and celery and cook until tender, about 5-7 minutes.
6
Add garlic and carrots and continue cooking for about a minute or two, just until garlic is fragrant.
7
Toss the chicken-sausage in and stir just until heated through.
8
Remove skillet from heat and add paprika, cumin and some salt and pepper.
9
In a small bowl mix ranch dressing, cream of chicken, hot sauce, parsely and blue cheese and stir until mixed.
10
In a large bowl toss the cooked rice with the cooked vegetables and sausage mixture.
11
Add the ranch dressing mixture to the rice mixture and stir until thoroughly mixed.
12
Pour the mixture into a lightly greased 9-inch x 13-inch casserole pan.
13
Bake for about 30 minutes or until the top is golden.
14
Serve warm.

1431

kcal

Calories

Fat

137

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups Brown Rice, 1- 3/4 cup Reduced-sodium Chicken Stock, 1 Tablespoon Olive Oil, 1 cup White Onion, Chopped, and more.

Yes, Buffalo Chicken-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken-Sausage Casserole

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