How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken And Rice Bake?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) low-fat cream of mushroom soup, 1 1/4 c. skim milk, 1 envelope onion soup mix, 1 (4 oz.) can chopped mushrooms, and more.

Is Low-Fat Chicken And Rice Bake suitable as meat & poultry?

Yes, Low-Fat Chicken And Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken And Rice Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken And Rice Bake Recipe

Name: Low-Fat Chicken And Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) low-fat cream of mushroom soup; 1 1/4 c. skim milk; 1 envelope onion soup mix; 1 (4 oz.) can chopped mushrooms; 1 c. rice (not instant); vegetable oil cooking spray; 4 chicken breasts (uncooked), boneless and skinless; paprika

Low-Fat Chicken And Rice Bake – a delicious recipe with cream of mushroom soup, milk, onion soup, mushrooms, rice, vegetable oil cooking spray. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 oz.) low-fat cream of mushroom soup
1 1/4 c. skim milk
1 envelope onion soup mix
1 (4 oz.) can chopped mushrooms
1 c. rice (not instant)
vegetable oil cooking spray
4 chicken breasts (uncooked), boneless and skinless
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

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Low-Fat Chicken And Rice Bake

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