Beef Rolls In Red Wine Tomato Sauce Recipe

Name: Beef Rolls In Red Wine Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs top sirloin steaks, cut Into 6 strips measuring 3 to 4 inches wide; 4 garlic cloves, finely Minced; 2 tablespoons fresh rosemary, finely chopped; 6 thin slices prosciutto; 1/4 cup grated parmesan cheese; 1/3 cup olive oil; 1 cup dry red wine; 1 carrot, finely chopped; 1/2 onion, finely chopped; 1 celery, finely chopped; 2 cups chopped canned tomatoes; salt & pepper; 1/4 cup chopped fresh parsley

Servings: persons

2 -3 lbs top sirloin steaks, cut Into 6 strips measuring 3 to 4 inches wide
4 garlic cloves, finely Minced
2 tablespoons fresh rosemary, finely chopped
6 thin slices prosciutto
1/4 cup grated parmesan cheese
1/3 cup olive oil
1 cup dry red wine
1 carrot, finely chopped
1/2 onion, finely chopped
1 celery, finely chopped
2 cups chopped canned tomatoes
salt & pepper
1/4 cup chopped fresh parsley

1
Pound each piece of the beef into thin slices. Spread a little bit of the minced garlic, chopped rosemary and grated cheese over each slice. Cover this with a slice of prosciutto, and roll up into a small bundle, securing each with toothpicks.
2
Heat the oil in a large skillet and brown all of the bundles well on all sides, about 3-4 minutes. Transfer to a separate dish, and add the onion, carrots, and celery to the skillet.
3
Cook until the vegetables are tender. Add the wine, and cook up until it is reduced by half, scraping up the browned bits from the bottom of the skillet.
4
Add the tomatoes, and season with salt and pepper. Cook over medium heat, until the sauce has begun to thicken, about 5 minutes.
5
Remove the toothpicks from the bundles, and return them to the skillet. Add the fresh parsley, and cook until heated through, about 3-4 minutes.
6
Serve hot with a side dish of your choice.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 lbs top sirloin steaks, cut Into 6 strips measuring 3 to 4 inches wide, 4 garlic cloves, finely Minced, 2 tablespoons fresh rosemary, finely chopped, 6 thin slices prosciutto, and more.

Yes, Beef Rolls In Red Wine Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls In Red Wine Tomato Sauce

How did you like this recipe?

Frequently Asked Questions