How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken And Pasta Casserole?

You need 12 ingredients. The key ingredients include: 1 lb. sliced mushrooms or 1 large can sliced mushrooms, 2 Tbsp. reduced-calorie margarine, 4 (4 oz.) skinned, boned chicken breasts, 1/2 c. chopped onion, and more.

Is Low-Fat Chicken And Pasta Casserole suitable as pasta & noodles?

Yes, Low-Fat Chicken And Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken And Pasta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken And Pasta Casserole Recipe

Name: Low-Fat Chicken And Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced mushrooms or 1 large can sliced mushrooms; 2 Tbsp. reduced-calorie margarine; 4 (4 oz.) skinned, boned chicken breasts; 1/2 c. chopped onion; 1/4 c. + 2 Tbsp. all-purpose flour; 3 c. chicken broth; 1 (8 oz.) carton nonfat sour cream; 1 (16 oz.) pkg. linguine; 1/2 c. shredded, reduced-fat Monterey Jack cheese; 1/4 c. + 2 Tbsp. Parmesan fat-free cheese alternative; 1/4 tsp. ground pepper; 1/2 c. bread crumbs

Low-Fat Chicken And Pasta Casserole

Eats Now Editorial Team · 787 kcal · Pasta & Noodles

Low-Fat Chicken And Pasta Casserole – a delicious recipe with mushrooms, margarine, chicken breasts, onion, +, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Chicken And Pasta Casserole

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