How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Carrot Cake?

You need 11 ingredients. The key ingredients include: ¼ cup unsweetened applesauce, ¼ cup prune puree, ½ cup crushed pineapple, drained, 2 eggs, and more.

Is Low Fat Carrot Cake suitable as baking & desserts?

Yes, Low Fat Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Carrot Cake Recipe

Name: Low Fat Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup unsweetened applesauce; ¼ cup prune puree; ½ cup crushed pineapple, drained; 2 eggs; 1 ½ cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon or 1 teaspoon pumpkin pie spice; ½ teaspoon salt; ¼ cup Splenda brown sugar blend; 1 cup carrot, grated

Low Fat Carrot Cake

Eats Now Editorial Team · 328 kcal · Baking & Desserts

Low Fat Carrot Cake – a delicious recipe with unsweetened applesauce, puree, pineapple, eggs, whole wheat flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Carrot Cake

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