How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Bran Muffins?

You need 9 ingredients. The key ingredients include: 1 cup flour, 1-1/2 tsp. CALUMET Baking Powder, 1/2 tsp. baking soda, 1/2 tsp. ground cinnamon, and more.

Is Low-Fat Bran Muffins suitable as baking & desserts?

Yes, Low-Fat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Bran Muffins Recipe

Name: Low-Fat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1-1/2 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 2 cups wheat bran high-fiber cereal; 1-1/4 cups 2% milk; 1/3 cup firmly packed brown sugar; 1 egg, slightly beaten; 1/2 cup applesauce

Low-Fat Bran Muffins – a delicious recipe with flour, Baking Powder, baking soda, ground cinnamon, bran, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
2 cups wheat bran high-fiber cereal
1-1/4 cups 2% milk
1/3 cup firmly packed brown sugar
1 egg, slightly beaten
1/2 cup applesauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Bran Muffins

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