How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Nut Tart?

You need 12 ingredients. The key ingredients include: 6 tablespoons butter, soft, 6 tablespoons margarine, soft, 2 tablespoons sugar, 1 ⅔ cups flour, and more.

Is Fudge Nut Tart suitable as baking & desserts?

Yes, Fudge Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Nut Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Nut Tart Recipe

Name: Fudge Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, soft; 6 tablespoons margarine, soft; 2 tablespoons sugar; 1 ⅔ cups flour; 1 egg yolk; 2 tablespoons milk; 4 tablespoons margarine; 3 ounces unsweetened chocolate; 3 eggs; 1 cup sugar; 1 cup light corn syrup; 2 cups almonds, sliced

Fudge Nut Tart

Eats Now Editorial Team · 1284 kcal · Baking & Desserts

Fudge Nut Tart – a delicious recipe with butter, margarine, sugar, flour, egg yolk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fudge Nut Tart

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