Fat Free Cranberry-Pineapple Dessert

1. 1

   Stir boiling water into combined gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved.

2. 2

   Drain pineapple, reserving the juice.

3. 3

   Add enough ice to reserved juice to measure 1-1/2 cups.

4. 4

   Add to gelatin.

5. 5

   Stir until ice is completely melted.

6. 6

   Refrigerate about 45 minutes or until gelatin is slightly thickened (consistency of unbeaten egg whites).

7. 7

   Reserve 1/4 cup each of the pineapple and oranges.

8. 8

   Add remaining pineapple and oranges to gelatin.

9. 9

   Pour into 1-1/2-quart serving bowl.

10. 10

    Refrigerate 4 hours or until firm.

11. 11

    Garnish with the reserved pineapple and oranges.

12. 12

    Store leftover gelatin in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.