How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Carrot Apple Cake?

You need 9 ingredients. The key ingredients include: 6 egg whites, 1 1/2 c. light brown sugar, 1 c. unsweetened applesauce, 1 tsp. cinnamon, and more.

Is Low-Fat Carrot Apple Cake suitable as baking & desserts?

Yes, Low-Fat Carrot Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Carrot Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Carrot Apple Cake Recipe

Name: Low-Fat Carrot Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 1 1/2 c. light brown sugar; 1 c. unsweetened applesauce; 1 tsp. cinnamon; 1/4 c. canola oil; 2 c. finely grated carrots; 1 1/2 tsp. vanilla extract; 3 c. self-rising flour; 1 c. unsweetened crushed pineapple, well drained (reserve juice if making Fat-Free Dessert Sauce)

Low-Fat Carrot Apple Cake – a delicious recipe with egg whites, light brown sugar, unsweetened applesauce, cinnamon, canola oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg whites
1 1/2 c. light brown sugar
1 c. unsweetened applesauce
1 tsp. cinnamon
1/4 c. canola oil
2 c. finely grated carrots
1 1/2 tsp. vanilla extract
3 c. self-rising flour
1 c. unsweetened crushed pineapple, well drained (reserve juice if making Fat-Free Dessert Sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1463 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Carrot Apple Cake

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