How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Buffalo Dip?

You need 5 ingredients. The key ingredients include: 2 chicken breasts, 2 (8 ounce) packages low-fat cream cheese, softened, 1 cup low-fat ranch dressing or 1 cup bleu cheese salad dressing, ¾ cup Frank's red hot sauce, and more.

Is Low Fat Buffalo Dip suitable as snacks & appetizers?

Yes, Low Fat Buffalo Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low Fat Buffalo Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Buffalo Dip Recipe

Name: Low Fat Buffalo Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts; 2 (8 ounce) packages low-fat cream cheese, softened; 1 cup low-fat ranch dressing or 1 cup bleu cheese salad dressing; ¾ cup Frank's red hot sauce; celery rib

Low Fat Buffalo Dip – a delicious recipe with chicken breasts, cream cheese, low-fat ranch dressing, 's red, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 chicken breasts
2 (8 ounce) packages low-fat cream cheese, softened
1 cup low-fat ranch dressing or 1 cup bleu cheese salad dressing
¾ cup Frank's red hot sauce
celery rib

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Fat Buffalo Dip

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