How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Bean Dip With Baked Tortilla Chips?

You need 13 ingredients. The key ingredients include: 6 (8-inch) flour tortillas, Cooking spray, 1/2 teaspoon paprika, 2 teaspoons fresh lime juice, and more.

Is Party Bean Dip With Baked Tortilla Chips suitable as snacks & appetizers?

Yes, Party Bean Dip With Baked Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Party Bean Dip With Baked Tortilla Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Party Bean Dip With Baked Tortilla Chips Recipe

Name: Party Bean Dip With Baked Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8-inch) flour tortillas; Cooking spray; 1/2 teaspoon paprika; 2 teaspoons fresh lime juice; 1/2 teaspoon ground cumin; 1 (16-ounce) can organic refried beans (such as Amy's or Eden Organic); 1 cup organic bottled salsa (such as Muir Glen); 2/3 cup frozen whole-kernel corn, thawed; 1/4 cup chopped green onions; 2 tablespoons chopped black olives; 3/4 cup (3 ounces) preshredded 4-cheese Mexican blend cheese; 3/4 cup (6 ounces) light sour cream; 2 tablespoons chopped fresh cilantro

Try this homemade Party Bean Dip With Baked Tortilla Chips recipe the whole family will love. Made with flour tortillas, Cooking spray, paprika and lime…

This Party Bean Dip With Baked Tortilla Chips relies on simple, everyday ingredients such as (8-inch) flour tortillas, cooking spray, paprika and fresh lime juice. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Party Bean Dip With Baked Tortilla Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions