Texas-Grilled Sirloin With Fresh Tomato Salsa Recipe

Name: Texas-Grilled Sirloin With Fresh Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Hickory chips; 1 pound lean boneless top sirloin steak; 1/4 cup fresh lime juice; 2 tablespoons chopped fresh oregano; 1 tablespoon chopped fresh rosemary; 1 teaspoon cayenne pepper; 1 teaspoon pepper; 1 teaspoon sugar; 1 large clove garlic, crushed; Vegetable cooking spray; Fresh Tomato Salsa; Fresh rosemary sprigs (optional); Lime slices (optional)

Servings: persons

Hickory chips
1 pound lean boneless top sirloin steak
1/4 cup fresh lime juice
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 teaspoon cayenne pepper
1 teaspoon pepper
1 teaspoon sugar
1 large clove garlic, crushed
Vegetable cooking spray
Fresh Tomato Salsa
Fresh rosemary sprigs (optional)
Lime slices (optional)

1
Soak hickory chips in water at least 30 minutes.
2
Trim fat from steak. Combine steak and next 7 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and shake well. Marinate in refrigerator at least 8 hours, turning steak occasionally.
3
Remove steak from marinade; discard marinade. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place steak on rack; grill, covered, 5 to 6 minutes on each side or to desired degree of doneness. Let steak stand 5 minutes. Cut diagonally across grain into thin slices; arrange on individualserving plates. Serve with Fresh Tomato Salsa. If desired, garnish with fresh rosemary sprigs and lime slices.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Hickory chips, 1 pound lean boneless top sirloin steak, 1/4 cup fresh lime juice, 2 tablespoons chopped fresh oregano, and more.

Yes, Texas-Grilled Sirloin With Fresh Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Texas-Grilled Sirloin With Fresh Tomato Salsa

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