Black Bean Dip With Tortilla Chips Recipe

Name: Black Bean Dip With Tortilla Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 3/4 cup minced fresh cilantro (about 1 bunch); 3 tablespoons finely chopped green onions; 2 tablespoons lime juice; 2 tablespoons balsamic vinegar; 2 tablespoons hot sauce; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 (15-ounce) cans black beans, drained; 1 jalapeno pepper, seeded and diced; 1 garlic clove, minced; Chopped red bell pepper (optional); 6 (10-inch) flour tortillas, each cut into 8 wedges; Cooking spray

Servings: persons

1 red bell pepper
3/4 cup minced fresh cilantro (about 1 bunch)
3 tablespoons finely chopped green onions
2 tablespoons lime juice
2 tablespoons balsamic vinegar
2 tablespoons hot sauce
1/2 teaspoon ground allspice
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
2 (15-ounce) cans black beans, drained
1 jalapeno pepper, seeded and diced
1 garlic clove, minced
Chopped red bell pepper (optional)
6 (10-inch) flour tortillas, each cut into 8 wedges
Cooking spray

1
Preheat broiler.
2
Cut the bell pepper in half lengthwise, discarding seeds and membranes. Place the bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil for 5 minutes or until blackened. Place the bell pepper in a zip-top plastic bag, and seal. Let stand for 5 minutes, and peel. Place the bell pepper and the next 12 ingredients (bell pepper through garlic) in a food processor, and process until smooth. Spoon into a bowl, and garnish with chopped bell pepper, if desired.
3
Preheat oven to 400u00b0.
4
Arrange the tortilla wedges in a single layer on a baking sheet coated with cooking spray. Bake at 400u00b0 for 5 minutes or until golden. Serve the dip with chips.

686

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 red bell pepper, 3/4 cup minced fresh cilantro (about 1 bunch), 3 tablespoons finely chopped green onions, 2 tablespoons lime juice, and more.

Yes, Black Bean Dip With Tortilla Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Dip With Tortilla Chips

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