How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Brownies?

You need 8 ingredients. The key ingredients include: 3 egg whites, 1/3 c. nonfat milk, 1 tsp. vanilla, 1 c. unsweetened applesauce, and more.

Is Low-Fat Brownies suitable as baking & desserts?

Yes, Low-Fat Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Brownies Recipe

Name: Low-Fat Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1/3 c. nonfat milk; 1 tsp. vanilla; 1 c. unsweetened applesauce; 1 1/2 c. fructose or 2/3 c. sugar; 1 c. cocoa powder; 1 c. mini semi-sweet chocolate chips; 1/2 c. chopped walnuts

Low-Fat Brownies – a delicious recipe with egg whites, nonfat milk, vanilla, unsweetened applesauce, fructose, cocoa powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg whites
1/3 c. nonfat milk
1 tsp. vanilla
1 c. unsweetened applesauce
1 1/2 c. fructose or 2/3 c. sugar
1 c. cocoa powder
1 c. mini semi-sweet chocolate chips
1/2 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1163 kcal
Category
Baking & Desserts

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Low-Fat Brownies

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