Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Cups of all purpose flour; 1 1/2 tsp baking powder; 3/4 tsp baking sode; 1/4 tsp salt; 1/4 Cup light brown sugar; 2 TBSP flour; 1/2 tsp tsp cinnamon; 3/4 Cup soft butter; 1 1/2 Cup sugar; 1 tsp vanilla extract; 4 eggs; 1 Cup sour cream; 2 Cups blueberries; 1 Cup confectionary sugar; 1-2 tsp milk

Servings: persons

3 Cups of all purpose flour
1 1/2 tsp baking powder
3/4 tsp baking sode
1/4 tsp salt
1/4 Cup light brown sugar
2 TBSP flour
1/2 tsp tsp cinnamon
3/4 Cup soft butter
1 1/2 Cup sugar
1 tsp vanilla extract
4 eggs
1 Cup sour cream
2 Cups blueberries
1 Cup confectionary sugar
1-2 tsp milk

1
lightly grease & flour bundt pan.
2
Preheat oven 350 degrees
3
1. Sift first 4 ingredients together - set aside.
4
2. Brown sugar, t TBSP flour & cinnamon in med bowl mix well.
5
3. Place butter in large bowl & cream, add sugar and vanilla, beat until light & fluffy. Add one egg at a time, add flour/baking powder mixture (in 5 additions); alternately with the sour cream (in 2 additions)
6
4. Gently dust blueberries w/1TBSP flour
7
5. Turn in 1/3 batter into pan
8
6. Sprinkle 1/2 of blueberries, repeat layering remaining batter & blueberries.
9
7. Place in center of oven, bake 60 minutes o until tester comes out clean.
10
8. Cool in pan 20 minutes, gently remove & drizzle with confectionary sugar mixture.

1519

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Cups of all purpose flour, 1 1/2 tsp baking powder, 3/4 tsp baking sode, 1/4 tsp salt, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake

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