Basbousa

1. 1

   syrup:

2. 2

   we add all the ingredients n a deep pan for 25 min on a low stove or tell it starts to become sticky.

3. 3

   let cool.

4. 4

   cake:

5. 5

   while the syrup is cooling we start with the cake

6. 6

   we add the dry ingredients then the butter mix well then add the butter milk

7. 7

   u can lay the nuts or dates between two layers of cake or on top of the cake u can lay the nuts.

8. 8

   put the cake it in the oven for 25 to 30 mint or on till it becomes brown.

9. 9

   sprinkle the coconuts on top then pour the syrup on the cake and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.