Basbousa Recipe – Eats Now

Name: Basbousa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: syrup:; 2 and a half cups sugar.; 2 cups water.; one cinnamon sticks; half a lemon.; cake:; 3 cups of semolina.; 3 tablespoon flour.; 3 tablespoon butter.; 1/2 cup sugar.; 1 cup coconut.; 2 teaspoon baking powder.; 2 teaspoon or more lemon zest.; 1/4 teaspoon salt; topping or filling(optional):; 1 or 2 cups nuts or dates or coconuts

Servings: persons

syrup:
2 and a half cups sugar.
2 cups water.
one cinnamon sticks
half a lemon.
cake:
3 cups of semolina.
3 tablespoon flour.
3 tablespoon butter.
1/2 cup sugar.
1 cup coconut.
2 teaspoon baking powder.
2 teaspoon or more lemon zest.
1/4 teaspoon salt
topping or filling(optional):
1 or 2 cups nuts or dates or coconuts

1
syrup:
2
we add all the ingredients n a deep pan for 25 min on a low stove or tell it starts to become sticky.
3
let cool.
4
cake:
5
while the syrup is cooling we start with the cake
6
we add the dry ingredients then the butter mix well then add the butter milk
7
u can lay the nuts or dates between two layers of cake or on top of the cake u can lay the nuts.
8
put the cake it in the oven for 25 to 30 mint or on till it becomes brown.
9
sprinkle the coconuts on top then pour the syrup on the cake and let cool.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: syrup:, 2 and a half cups sugar., 2 cups water., one cinnamon sticks, and more.

Yes, Basbousa falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Basbousa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions