Low Fat Bisquick Crust Bacon And Cheese Quiche

1. 1

   Preheat oven to 350.

2. 2

   Cook the bacon in a medium frying pan. If you use turkey bacon I recommend spraying the pan with cooking spray.

3. 3

   After you have removed the bacon from the pan, use the same pan to saute the onion and garlic over medium heat until softened.

4. 4

   While the onion and garlic cook, chop up the bacon.

5. 5

   In a large bowl beat the eggs and milk until just blended.

6. 6

   Add to that mixture the Bisquick, onion, garlic, salt and pepper. Mix by wire wisk for about 1 minute (some small Bisquick lumps are fine).

7. 7

   Spray pie plate or muffin tins with cooking spray.

8. 8

   Pour Bisquick mixture evenly into the pie plate or muffin tins.

9. 9

   Sprinkle bacon and cheese on top of egg mixture; gently press below surface with fork.

10. 10

    Bake the quiche until the top is golden-brown and a knife inserted near the center comes out clean. If you have a thermometer the internal temperature of the quiche should be between 165 - 185 degrees Fahrenheit. Let stand at least 10 minutes before cutting.

11. 11

    Baking time: Pie plate - 40-50 minutes or Muffin tin - 20-25 minutes.

12. 12

    Makes 8 servings: 1 slice of quiche or 2.5 muffin size quiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.