Super French Toast

Name: Super French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2/3 c. orange juice; 1/3 c. Grand Marnier; 1/3 c. milk; 1/3 c. sugar; 1/4 tsp. vanilla; 1/4 tsp. salt; finely grated peel of 1 orange; 8 (3/4-inch) thick slices French toast; 3 to 4 Tbsp. butter or oleo; 4 Tbsp. powdered sugar

Eats Now Editorial Team · 920 kcal · Breakfast

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Super French Toast – a delicious recipe with eggs, orange juice, Grand Marnier, milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 eggs
2/3 c. orange juice
1/3 c. Grand Marnier
1/3 c. milk
1/3 c. sugar
1/4 tsp. vanilla
1/4 tsp. salt
finely grated peel of 1 orange
8 (3/4-inch) thick slices French toast
3 to 4 Tbsp. butter or oleo
4 Tbsp. powdered sugar

1
The night before, beat eggs in large bowl.
2
Add orange juice, Grand Marnier, milk, sugar, vanilla, salt and orange peel; mix well.
3
Dip bread into mixture, turning to coat all surfaces. Transfer bread to baking dish in a single layer.
4
Pour any remaining egg mixture over top.
5
Cover and refrigerate overnight, turning mixture occasionally until liquid is absorbed into bread.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 2/3 c. orange juice, 1/3 c. Grand Marnier, 1/3 c. milk, and more.

Yes, Super French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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