How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Quiche?

You need 10 ingredients. The key ingredients include: 4 c. shredded Monterey Jack cheese, 2 small cans mushroom pieces, drained, 1/2 large onion, chopped, 3 Tbsp. margarine, and more.

Is Egg Quiche suitable as breakfast?

Yes, Egg Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Quiche Recipe

Name: Egg Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded Monterey Jack cheese; 2 small cans mushroom pieces, drained; 1/2 large onion, chopped; 3 Tbsp. margarine; 1 c. cubed ham (precooked); 7 to 8 eggs, slightly beaten; 1 3/4 c. milk; 1/2 c. flour; 1 tsp. seasoned salt (optional); 1 tsp. dry mustard

Start your day right with this Egg Quiche recipe. Made with shredded Monterey Jack cheese, mushroom, onion and margarine. Easy step-by-step instructions…

This Egg Quiche relies on simple, everyday ingredients such as large onion, chopped, margarine, cubed ham (precooked) and to 8 eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 1499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1499

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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