Mom'S No Guilt Quiche

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a large bowl, combine egg and all vegetables.

3. 3

   Stir. Add cheese and stir again.

4. 4

   Pour into unbaked pie shell. Bake at 350u00b0 for 40 minutes.

5. 5

   Test doneness by inserting knife in center of quiche.

6. 6

   If knife comes out clean, quiche is done.

7. 7

   Otherwise return to oven and check again in 10 to 15 minutes.

8. 8

   Let stand 10 minutes before cutting.

9. 9

   Serve with warm breadsticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.