How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Barbecued Chicken?

You need 8 ingredients. The key ingredients include: 3 boneless chicken breast (6 if using Market Day chicken steaks), 1 1/2 tsp. Worcestershire sauce, 1/4 c. water, 1/2 c. catsup, and more.

Is Low-Fat Barbecued Chicken suitable as meat & poultry?

Yes, Low-Fat Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Barbecued Chicken Recipe

Name: Low-Fat Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boneless chicken breast (6 if using Market Day chicken steaks); 1 1/2 tsp. Worcestershire sauce; 1/4 c. water; 1/2 c. catsup; 1/4 c. unsweetened pineapple juice; 1 tsp. brown sugar substitute or 1 Tbsp. fructose; pepper to taste; 2 Tbsp. low calorie margarine, melted

Low-Fat Barbecued Chicken – a delicious recipe with chicken, Worcestershire sauce, water, catsup, pineapple juice, brown sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 boneless chicken breast (6 if using Market Day chicken steaks)
1 1/2 tsp. Worcestershire sauce
1/4 c. water
1/2 c. catsup
1/4 c. unsweetened pineapple juice
1 tsp. brown sugar substitute or 1 Tbsp. fructose
pepper to taste
2 Tbsp. low calorie margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cassoulet
Chicken Fajitas - Minus The Tortillas - W30
Easy And Hearty Baked Beans
Slices Of Cow (Sucadelappen)

Low-Fat Barbecued Chicken

How did you like this recipe?

Frequently Asked Questions