How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Pudding?

You need 7 ingredients. The key ingredients include: 2 1/2 c. skim milk, 2 small pkg. instant vanilla pudding, 1/2 c. lite Coffee-mate creamer, 1 can no-fat sweetened condensed milk (see recipe in this book), and more.

Is Low-Fat Banana Pudding suitable as baking & desserts?

Yes, Low-Fat Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Pudding Recipe

Name: Low-Fat Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. skim milk; 2 small pkg. instant vanilla pudding; 1/2 c. lite Coffee-mate creamer; 1 can no-fat sweetened condensed milk (see recipe in this book); 12 oz. lite Cool Whip; bananas; vanilla wafers

Low-Fat Banana Pudding – a delicious recipe with milk, instant vanilla pudding, lite Coffee, condensed milk, bananas, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. skim milk
2 small pkg. instant vanilla pudding
1/2 c. lite Coffee-mate creamer
1 can no-fat sweetened condensed milk (see recipe in this book)
12 oz. lite Cool Whip
bananas
vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Banana Pudding

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