Mocha Cookies – a delicious recipe with unsweetened chocolate, chocolate chips, unsalted butter, all-purpose, double-acting baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a metal bowl set over a saucepan of simmering water melt the unsweetened chocolate, 1-1/2 cups of chocolate chips, and the butter, stirring until the mixture is smooth, and remove the bowl from the heat.
2
In a small bowl stir together the flour, the baking powder, and the salt.
3
In a bowl beat the eggs with the sugar until the mixture is thick and pale and beat in the espresso powdered and the vanilla.
4
Fold the chocolate mixture into the egg mixture, fold in the flour mixture, and stir in emaining 1-1/2 cups chocolate chips.
5
Let the batter stand for15 minutes.
6
Drop the batter by heaping tablespoons onto bakingsheets lined with parchment paper and bake the cookies in the middle of a preheated 350F oven for 8 to 10 minutes, or until puffed, shiny and cracked on top.
7
Let the cookies cool on the baking sheets, transfer them to racks, and let them cook completely.
1356
kcal
Calories
81
g
Fat
132
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 oz. unsweetened chocolate, chopped, 3 cups semisweet chocolate chips, 1 stick unsalted butter, cut into bits, 1/2 cup all-purpose flour, and more.
Yes, Mocha Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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