Baked Ricotta Cakes With Berry Sauce

1. 1

   Pre heat the oven to 180c.

2. 2

   Place the ricotta cheese in a bowl and break it up with a wooden spoon.

3. 3

   Add the beaten egg whites, honey and vanilla.

4. 4

   Mix thoroughly until smooth and well combined.

5. 5

   Lightly grease four small ramekins.

6. 6

   Spoon the ricotta mixture into the prepared ramekins and level the tops.

7. 7

   Bake for 20 minutes, or until ricotta cakes are risen and golden.

8. 8

   Meanwhile make the berry sauce.

9. 9

   Reserve about 1/4 of the berries for decoration.

10. 10

    Place the rest in a pan, with a little water.

11. 11

    Heat gently until softened.

12. 12

    Leave to cool.

13. 13

    Process in a blender or food processor until smooth.

* Per serving · 4 servings · Values may vary.

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