How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Muffins(.7 Grams Of Fat Each) ?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 4 oz. egg substitute, 4 ripe bananas, 2 c. flour, and more.

Is Low-Fat Banana Muffins(.7 Grams Of Fat Each) suitable as baking & desserts?

Yes, Low-Fat Banana Muffins(.7 Grams Of Fat Each) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Muffins(.7 Grams Of Fat Each) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana Muffins(.7 Grams Of Fat Each) Recipe

Name: Low-Fat Banana Muffins(.7 Grams Of Fat Each)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 4 oz. egg substitute; 4 ripe bananas; 2 c. flour; 1 tsp. baking soda; 1 tsp. vanilla

Low-Fat Banana Muffins(.7 Grams Of Fat Each) – a delicious recipe with sugar, egg substitute, bananas, flour, baking soda, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
4 oz. egg substitute
4 ripe bananas
2 c. flour
1 tsp. baking soda
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Banana Muffins(.7 Grams Of Fat Each)

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