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1
pre-heat oven to 180 degrees.
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2
line bottom and sides of a 9-by-13 inch pan with aluminum foil, lightly grease with some extra butter (not from ingredients).
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3
melt butter over medium heat, whisk until just melted.
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4
remove from heat and add cocoa powder, whisk until smooth and no lumps remain.
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5
add sugar and continue stirring until well belnded( I turned to a spoon by this point).
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6
let mixture cool 2 minutes.
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7
transfer to larger bowl.
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8
add eggs and vanilla and mix until well blended.
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9
add flour (i sifted mine) and salt, using rubbr spatula stir until batter is blended.
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10
scrape into prepared pan(should be quite hard as mixture doesn't run).
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11
spread evenly and bake until toothpick comes out clean, about 20 minutes.
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12
remove from oven and let cool completely.
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13
using ends of foil remove from pan and set on a chopping board.
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14
cut in half lengthwise.
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15
spread softened ice cream evenly over one half of the brownie into a layer about 1 inch thick.
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16
top with other half of brownie and press down gently.
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17
wrap in foil, freeze until hard, about 6 hours.
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18
peel away foil and cut into 8 to 10 sandwiches.
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19
serve imediately, or store in plastic bags in freezer for up to 2 weeks.
