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1
Make the Pie Crust:
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2
Mix flour and salt together with a fork in a pie pan.
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3
Make a well in the center and add the oil and milk.
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4
Mix with a fork til it makes a ball.
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5
Flatten and press into the pan in pie crust shape and flute the edge.
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6
Bake at 375 for 10-12 minutes until golden.
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7
Make the Filling:
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8
Blend the mashed bananas with the flour, salt and 1/4 of the milk.
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9
After well mixed, add the remaining milk and blend until mixed thoroughly.
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10
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
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11
Boil for 2 minute.
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12
Remove from heat.
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13
Stir in a small amount of the mixture from the saucepan into the egg yolks to warm up the yolks, so you don't end up with scrambled eggs.
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14
Return everything to the saucepan.
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15
Cook for 2 minutes, stirring constantly.
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16
Remove from heat and add butter and vanilla; mix well; allow to cool slightly.
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17
Slice the bananas and place evenly in pie crust.
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18
Pour cream mixture over bananas.
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19
Place in fridge to cool.
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20
Make the Topping:
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21
Whip the whipping cream with an electric beater until you have whipped cream. :).
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22
Top the filling with whipped cream once the filling has cooled.
