Orange-Lemon Sunshine Cake Recipe

Name: Orange-Lemon Sunshine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sifted cake flour; 1 1/4 cups granulated sugar, divided; 12 eggs, separated; 2 teaspoons cream of tartar; 1 teaspoon vanilla extract; 1 teaspoon orange juice; 1 teaspoon lemon juice; 1 tablespoon orange rind, grated; 1 tablespoon lemon rind, grated; GLAZE; 2 cups confectioners' sugar; 2 tablespoons orange juice; 1 tablespoon lemon juice; 1 teaspoon orange zest; 1/8 teaspoon salt

Servings: persons

1 cup sifted cake flour
1 1/4 cups granulated sugar, divided
12 eggs, separated
2 teaspoons cream of tartar
1 teaspoon vanilla extract
1 teaspoon orange juice
1 teaspoon lemon juice
1 tablespoon orange rind, grated
1 tablespoon lemon rind, grated
GLAZE
2 cups confectioners' sugar
2 tablespoons orange juice
1 tablespoon lemon juice
1 teaspoon orange zest
1/8 teaspoon salt

1
.Preheat over to 325. Sift flour with 1/2 cup of the sugar. Repeat sifting 3 times; set aside. Beat egg whites in bowl of electric mix until frothy. Beat in cream of tarter. Add remaining 3/4 cup sugar gradually; beat until stiff peaks form. Sift flour and sugar mixture again over egg whites; fold in gently. Set aside.
2
Beat egg yolks, vanilla, orange juice and lemon juice in medium bowl until thick and pale yellow. Fold egg yolk mixture, orange rind and lemon rind into egg white mixture. Scrape batter into ungreased 10 inch tube pan.
3
Bake until top springs back when lightly pressed and a toothpick inserted in center comes out clean, about 1 hour and 10 minutes.
4
Let cool upside down 1 1/2 hours, setting tube over a bottleneck. Slide knife around cake to detach from pan, pressing knife against pan to avoid tearing cake.
5
For glaze, whisk together all glaze ingredients until smooth. Drizzle over cake allowing excess to drip down sides.

1188

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sifted cake flour, 1 1/4 cups granulated sugar, divided, 12 eggs, separated, 2 teaspoons cream of tartar, and more.

Yes, Orange-Lemon Sunshine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Lemon Sunshine Cake

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