Low Fat Banana Muffins Recipe

Name: Low Fat Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups mashed ripe bananas; 3/4 cup sugar; 2/3 cup buttermilk; 4 1/2 tablespoons margarine; 1/2 teaspoon vanilla extract; 2 eggs; 2 2/3 cups all-purpose flour; 3/4 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 tablespoon cinnamon; 4 tablespoons sugar

Servings: persons

1 1/4 cups mashed ripe bananas
3/4 cup sugar
2/3 cup buttermilk
4 1/2 tablespoons margarine
1/2 teaspoon vanilla extract
2 eggs
2 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoon cinnamon
4 tablespoons sugar

1
Preheat oven to 350u00b0 F.
2
Lightly grease muffin tins or line with paper cups.
3
Place bananas, sugar, yogurt, melted butter, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
4
In a second bowl sift together flour, baking powder, baking soda, cinnamon and salt.
5
Add dry ingredients to wet and mix until just combines. Do not over-mix, or.the muffins will be tough.
6
Fill muffin cups three-quarters of the way full.
7
Mix cinnamon and sugar and sprinkle on to the tops of the muffins to your liking.
8
Bake in oven for about 25 minutes.
9
A toothpick inserted in the center of the muffins will come out clean when they are cooked.
10
Remove from the oven and cool before serving.

919

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups mashed ripe bananas, 3/4 cup sugar, 2/3 cup buttermilk, 4 1/2 tablespoons margarine, and more.

Yes, Low Fat Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Banana Muffins

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