Puff Pastry Canapes With Onion Confit And Foie Gras – a delicious recipe with apple, red onion, olive oil, cane sugar, raspberry vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Peel and dice the apple. Peel and thinly slice the onions.
2
2. Heat the olive oil in a pan and brown the onions and apple over low heat. Sprinkle with the cane sugar, mix and then add the raspberry vinegar. Season with salt and pepper and simmer for about 30 minutes over low heat, stirring occasionally. The confit will become a beautiful brown color. Pour the confit into a jam jar and let it cool.
3
3. Preheat the oven to 350F
4
4. Unroll the puff pastry and cut out circles. Place them on a baking sheet lined with parchment paper. Poke the center with a fork (so the pastry will not puff up) and bake for about 10 minutes.
5
5. Remove the puff pastry from the oven.
6
6. Before serving, dice the foie gras. Spoon some of the onion confit onto the puff pastry. Place some diced foie gras in the center and season with pepper.
186
kcal
Calories
8
g
Fat
28
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 apple, 3 1/8 cups red onion, 2 tablespoons olive oil, 2 tablespoons cane sugar, and more.
Yes, Puff Pastry Canapes With Onion Confit And Foie Gras falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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