How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato, Ham, And Bacon Puff Pastry Pie?

You need 11 ingredients. The key ingredients include: 2 puff pastries, 1 11/16 cups cream, 1 egg, salt, and more.

Is Potato, Ham, And Bacon Puff Pastry Pie suitable as baking & desserts?

Yes, Potato, Ham, And Bacon Puff Pastry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Potato, Ham, And Bacon Puff Pastry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato, Ham, And Bacon Puff Pastry Pie Recipe

Name: Potato, Ham, And Bacon Puff Pastry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 puff pastries; 1 11/16 cups cream; 1 egg; salt; ground black pepper; 4 boiled potatoes; 1 onion; 5 ham slices; 3 bacon slices; chopped parsley; 1 egg for brushing

Bake this irresistible Potato, Ham, And Bacon Puff Pastry Pie at home. Made with pastries, cream, egg and salt. Easy step-by-step instructions included.

This Potato, Ham, And Bacon Puff Pastry Pie relies on simple, everyday ingredients such as puff pastries, cream, egg and salt. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Potato, Ham, And Bacon Puff Pastry Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato, Ham, And Bacon Puff Pastry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions