Potato, Ham, And Bacon Puff Pastry Pie Recipe

Name: Potato, Ham, And Bacon Puff Pastry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 puff pastries; 1 11/16 cups cream; 1 egg; salt; ground black pepper; 4 boiled potatoes; 1 onion; 5 ham slices; 3 bacon slices; chopped parsley; 1 egg for brushing

Servings: persons

2 puff pastries
1 11/16 cups cream
1 egg
salt
ground black pepper
4 boiled potatoes
1 onion
5 ham slices
3 bacon slices
chopped parsley
1 egg for brushing

1
Preheat oven to 180 degrees Celsius.
2
Line a pie pan with 1 puff pastry.
3
Whip the egg, and season with salt and pepper.
4
Add a layer of finely sliced potatoes and onions, drizzle with the cream, and cover with slices of ham and bacon.
5
Cover with another layer of potato slices, onion, and cream.
6
Sprinkle with a generous amount of chopped parsley.
7
Cover with the other puff pastry, press the edges together, and brush the dough with the beaten egg.
8
Bake for about 40 minutes.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 puff pastries, 1 11/16 cups cream, 1 egg, salt, and more.

Yes, Potato, Ham, And Bacon Puff Pastry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato, Ham, And Bacon Puff Pastry Pie

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