How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry, Quinao, Oatmeal, Greek Yogurt Muffins ?

You need 15 ingredients. The key ingredients include: 1 cup flour quinao, 1 1/3 cups gluten free quick oats, 1 cup greek yogurt organic non-fat, 2 eggs organic, and more.

Is Blackberry, Quinao, Oatmeal, Greek Yogurt Muffins suitable as baking & desserts?

Yes, Blackberry, Quinao, Oatmeal, Greek Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry, Quinao, Oatmeal, Greek Yogurt Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry, Quinao, Oatmeal, Greek Yogurt Muffins

Name: Blackberry, Quinao, Oatmeal, Greek Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour quinao; 1 1/3 cups gluten free quick oats; 1 cup greek yogurt organic non-fat; 2 eggs organic; 1 pint blackberries mashed; 1 banana small, mashed, 20 carbs; 1/4 cup grape seed oil; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 3/4 teaspoon Himalayan pink salt; 2 teaspoons agave syrup; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 4 walnut halves for the top; 1 tablespoon almond butter for the top when being eaten.

Start your day right with this Blackberry, Quinao, Oatmeal, Greek Yogurt Muffins recipe. Made with flour quinao, oats, greek yogurt and eggs. Easy step…

This Blackberry, Quinao, Oatmeal, Greek Yogurt Muffins relies on simple, everyday ingredients such as flour quinao, gluten free quick oats, greek yogurt organic non-fat and eggs organic. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blackberry, Quinao, Oatmeal, Greek Yogurt Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackberry, Quinao, Oatmeal, Greek Yogurt Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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